This year, we decided to try something a little different. I was a bit bored with our traditional fixing so we went with (almost) all new sides. To top it off, we even decided to make it a vegetarian meal.
The main dish course (which is squished to the side) is a caramelized onion and squash tart. Sides include (clockwise from the tart): Brussels sprouts with mostarda, brown butter mushroom pilaf, apple and fennel stuffing, broccoli quinoa salad and my traditional shaped dinner rolls, served with a side of black garlic gravy. Not shown are the apple pie – since it’s still in the oven – and the pumpkin pie – because that never lasts long enough for a photo.
Wishing all(!) of you a very happy holiday.